Explosions of flavour, handmade daily in Margate

Howdy pardner. @bombodoughnuts and @northdownbrewery are proud to present the first release in their (soon to be legendary) Clint Yeastwood trilogy… ‘A Fistful of Doughnuts’. So what makes this imperial stout so special? Well, fi
Over the next few weeks we’re going to shine a light on our core doughnut range, because, with all the brouhaha around our specials, they’re feeling a little left out. First up is the is-it-too-soon-to-call-it-famous ‘Chief Wiggum&
Our production kitchen. Our centre of operations. Our dough-jo. Call it what you will, it’s where the magic happens. A few weeks ago @alrcullen came down at the crack of dawn to take some shots of the kitchen team as they got our flavour-bombs
The Chocolate Ring. November’s plant-based special 🌱. Available all month. Our pillowy-soft dairy-free dough, dipped in a decadent dark chocolate icing, and finished with a sprinkling of @maldonsalt. Proper naughty, as @officialdannydyer wo
Crème brûlée is back, baby! And it’s here to stay. Well, to the end of November at least. We’ve got a new toy for the brûlée-ing too. It makes for an even tastier caramelised sugar top… and lots of
Winter is coming. So, for the next few months we’re going back to a Friday to Sunday service, slinging from 10.30-17.30 each day (or until we sell out!). But don’t be all glum like Jon Snow, because we’ll have all your favourites
@bombodoughnuts x @wrestlingdemons121 We’re proud to be partnering with Wrestling Demons this weekend, with proceeds from our jam doughnuts going towards their important work around mental health support in the hospitality sector, with a part

“Bombo doughnuts are beautiful, just the right amount of chew on the outside but so light and fluffy on the inside. Perfect.”

Tom Brown, Chef Patron, Cornerstone & Pearly Queen, London

hello@bombodoughnuts.com